16 Sivan, 5776
I posted a recipe for home made pesto a while back, and I've enjoyed tinkering with it over time.
I also have a hobby of helping patients in a local hospital when they simply cannot stomach hospital food. I bring them home-made fare loaded with nutrition, flavor and pleasure-providing texture. The medical staff notices that they tend to do better soon after eating my home-cooked meals.
This month I helped a friend, and he's been doing a review series on Facebook about everything I made for him (a LOT!). I doubt that any professional chefs have enjoyed such fun at having their hard efforts praised in public.
My friend is making more medical progress, thank GOD. Here's a peek at his humor-filled food review series in progress:
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