9 Adar 5771
Ladies, you'll love this blogpost. It's delicious!
Get your husband to read this with you (or be subtle as a brick: leave this on his monitor so he can read it alone):
Mahalabeya is a light, delightful dessert served in a cup or bowl (halab is the Arabic word for milk). Here's how to prepare it:
1 Cup milk
1 Tablespoon cornstarch
1 Tablespoon sugar
Dissolve sugar and cornstarch in the milk, with a wooden spoon. Heat the well-blended ingredients in an enamelware, Pyrex-type or porcelain saucepan almost to a boil. Turn off the heat. The mixture will thicken on its own.
Take the saucepan off the fire as soon as it boils. Let it cool gently on the countertop/a trivot while you gently, gently stir the foamy concoction with the wooden spoon. Add a dash of organic rosewater, a bit of shaved coconut flakes, vanilla and/or some raisins.
Sprinkle a bit of cinnamon on top. Decorate the surface with a light rain of freshly ground nuts (cashews are wonderful for this recipe!). Place a dainty teasoon on the saucer.
Serve the still-warm drink to the woman you love.
This recipe is sure to turn almost any day into a cuddle-fest. Here's to your emotional health!
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