Is it Possible to Prevent Swine Flu from Hurting YOU?

B'SD

2 Iyar 5769

I'm sharing some thoughts on the chance (and the hope) that some medical professionals will respond to them.

Swine Flu has swept the world into a frenzy (with mainstream media's help). I'd like to minimize the cause for concern, if possible.

I'm eager to clarify a link between:

1. Filthy animals used as food

2. Antibiotics in the food chain,

and 3. Human disease.

If my theories about a link between filthy animals used as food, and antibiotics for those inevitably sickened animals in the food chain - both of which might lead to human disease - have merit, then there might be a simple way to minimize Swine (and Avian) Flu dangers.

FACTS:
Swine Flu has appeared in places (North America, South America, Europe, Africa, and parts of Asia) with opportunistic environments: pig troughs and pig pens.

Garbage, feces, and other non-food items such as fattening hormones commonly added to animal feed (cost-cutting and profit-promoting maneuvers) also nourish specific viruses/germs/bacteria/etc., then further weaken the now poorly nourished animals twice-over.

Filthy feed troughs seem to present a case of double jeopardy: Pigs swallowing the viruses or rolling about in them, absorb them into their flesh.

Their inevitably weakened health thus provokes antibiotic use to curb disease outbreaks, a double whammy on human health.

1. People handling sickened animals
have clearly been harmed by
the dangerous exposure.

2. Antibiotics are foreign to the food chain.

Human and animal digestive systems weren't designed to

process antibiotics on a frequent basis.

A vicious cycle of animals dining

on dirty, infected feed

and non-food items,

handled by workers thus exposed

to Swine Flu virus

(and who knows what else!)

and then served for dinner is

an all-too-common reality.

THEORY:
The above scenario leads me to suspect that if handlers are on nutritionally poor diets themselves, they'd be even more susceptible to risks of Swine Flu infection, thus facilitating the animal-to-human infection danger among themselves and everyone in contact with them.

Frequent dining on antibiotic-filled food might be harming human diners. What if the antibiotics don't prevent Swine Flu?

Eating Swine Flu-infected animals might also spread disease. If Swine Flu viruses are impervious to low heat, then improper cooking could complicate matters.

CONCLUSION:
The threats above may hold true for all animals used for human consumption: Cows, chickens, ducks, geese, etc.

Think Avian Flu and SARS (Severe Acute Respiratory Syndrome) and reflect on past headlines.

Infected people interact with other people, all of them

unsuspecting targets of the

viruses/germs/bacteria

crossing the once durable

animal/human barrier.

Air travel facilitates the spread of disease.

So does breathing.

Neither reality is about to disappear.

I suspect that proper animal feed (clean whole grains, clean produce, clean water) would prevent monstrously morphing bacteria, viruses and germs.

The absence of junk to 'eat' could cause them to die off.

Worldwide medical advice seems to indicate that we should stay as healthy as possible, keeping our immune systems strong so that bad-news bacteria, germs and viruses will not prey on us.

POSSIBLE SOLUTION

I'd like to suggest that people

stop eating dirty animals.

Stick to organically raised livestock

that dined only on

clean feed and clean water,

and lived in clean environments.

Behaving with maximum decency and compassion, no matter your mood or circumstances can only improve your inner and outer health. The world of medical and mental health science proves that point. And, to be something of a name-dropper, GOD promised us the same thing (Shmot/Exodus 15:26 and elsewhere).

I welcome responses to the thoughts I've shared above.

Meanwhile, be attentive to Swine Flu safety guidelines at

World Health Organization,

CDC: Tips For Containing Spread of Swine Flu

and at

Centers for Disease Control and Prevention: Swine Flu

Click on I'm Buying Yocheved's Book for More Ideas about How to Protect My Health.


To your good health,

Yojeved Golani
Coping with a Medical Crisis?
Make the Changes You Need in Your Life

Nanobacteria: Are They Messing with You?

B'SD

24 Tevet 5769

I've been reflecting on compliments I've received since returning from the USA. People keep remarking how "Well" and how "Young" I look, despite rigorous international travel, despite that messy cold I caught from bitterly cold weather conditions (my body isn't accustomed to such low temperatures), AND despite my age (I became old enough to vote long, long ago).

My conclusion: I look so well because
I AM (increasingly) WELL!

Unlike so many other (overweight and sickly) people guzzling nutrition-challenged sodas, sugared juices filled with preservatives and swallowing food lacking the full compliment of minerals and vitamins nature could have provided, I ingest pure nutrition.

My organic foodstuffs (including pure juices and water) nourish me so much that my bodily defenses are in far better shape than those of many peers.

I have vitality.

My meals haven't been robbed of nutrients by poor soil, a cocktail of food colorings mixed with chemical preservatives, flavor enhancers, and goshknowswhat added to chemical-oozing plastic packaging.

Do you know the source of the word "Vitamin"?

It's VITAlity + MINerals/VITAMIN.

That vitality, minerals and all, goes efficiently into my blood, skin and muscles because I don't destroy it with too-high heat from overcooking. My cooked foods rest on low heat instead of boiling away their building blocks for a healthy life.

Most of my meals are raw fruit or vegetable salads. I don't ruin the vitality of my meals by drinking chemically-laden water processed by local water treatment programs. I sip pure water. I tend to my composted, organic garden with rain water and nutrient-packed ocean water.

Ocean water and pure foods seem to put up a winning fight against a monster that the medical world only recently recognized: Nanobacteria. They sicken living creatures.

Why don't conventional antibiotics and other medications remove nanobacteria from our bodies? They protect themselves in a sort of "shell" that seems immune to a drugstore's chemical warfare.

Think I'm kidding? Exaggerating? Read on:

Identifying Nanobes

Nanobacteria - Are They Alive?

Wikipedia Explains Nanobacterium

Hmmm, if you've read those articles, you now know that the theories about nanobes and nanobacterium are leading to increasing amounts of serious study. Stay tuned for further developments.

Meanwhile...

1. Fill up on nutritious FOOD as I do. Eat genuine food, drink pure water, and dump those vitality-challenged and highly processed "vitamin" pills in your kitchen cupboards. They can't help you in the way good food can (check out how popular raw foodism has become. See Taste Raw-food advocates add a dash of imagination to their cuisine).

Cook your food without chemically troubling non-stick cookware. Use cast iron skillets, enamelware pots and pans, wood and glass utensils. Store foods in glassware (I use glass screwtop jars). THAT minimizes chemical hazards to your health and fertility.

2. Perform your hygiene with simple soaps and shampoos. Use Thai stone or other minerally-made deodorants. They don't hold chemically-created scents or other harmful contents.

You could end up looking lots younger and being healthier than your age

and statistics would indicate.

And you just might knock out
those nanobes you never knew

were hiding in your body.

I am.

Click on I'M BUYING YOCHEVED'S BOOK to learn how she does it!

To your good health,

Yocheved Golani
Coping with a Medical Crisis?
Make the Changes You Need in Your Life